Wednesday, October 8, 2008
Detrimental Chemicals Poisoning our Homes
When I told him that I was a full time housewife, his comment was that the kitchen was full of chemicals and was a place where chemical engineering was at work.
An article in the Star on 7th Oct, 2008 quoting an earlier special report in the Los Angeles Times caught my interest and reminds me of Prof Heggs.
Some chemical companies and corporations in California are implementing green chemistry to create safer substances that wont seep into our bloodstream, endanger wildlife and pollute nature.
The greenest products are 100% vegetable, made entirely from renewable, natural feedstocks that are not chemically modified. Less green are those that include minerals or inorganic materials. The least green of all use petrochemicals or animal substances.
That is good news to me. During my Chemical Engineering design lectures I remember they taught us to design process plants that only release steam to the atmosphere. In real life, the last stage is often not included to save costs... at the expense of the environment.
Awareness to save the environment has finally reached the ears of our local engineers too.I am happy to note that the IEM will be holding a talk on the Environmental Monitoring and Compliance in relation to the various recently enacted environmental laws on 24th October.
Our earth will be better looked after once the engineers who shape the world, design everything to be environment -friendly.
Effect of Dumping Exotic Pets in our Rivers
The NST reported that:
Local fish in ponds and rivers in Perak and the Klang Valley are in danger of being wiped out due to two highly aggressive predator fishes which are wreaking havoc in the waterways.
Where these two predator fish are found, they have moved to the top of the fish chain, even attacking the original "king" of Malaysian predator fish, the toman. That is why local fishermen are hauling in fewer toman, haruan, sebarau and udang galah.
These predator fish attack in groups and their prey are known to beach themselves in futile attempts to escape being eaten.
DHI Water and Environment Sdn Bhd environmental consultant Mohd Zambri Mohd Akhir is particularly concerned about the threat posed by the peacock bass.
"Now you can find these fish in Chenderoh, the most downstream dam in Perak. If it enters the other river systems in Malaysia that has unique local species, it is going to cause irreversible damage," warned Zambri.
He said the peacock bass was already robbing riverine fishermen of their livelihood as the problem had been around for nearly a decade.
"Fishermen in Batu Gajah and Tanjung Tualang are already facing this problem as their income has been steadily suffering over the years.
"The supply of udang galah is also greatly reduced, depriving fishermen of a decent income."
The peacock bass is from the Amazon in South America and can grow up to five kilogrammes. It breeds fast and protects its eggs and fry, giving it a high survival rate.
The zebra cichlid from Africa, however, only grows up to palm size, but is known for its notorious feeding habits.
Fisherman Ishanorzaman Jaimit from Kampung Gajah confirmed that there were many peacock bass in the mining ponds and rivers in Perak, but said that they only ate the small fish.
There is also increasing demand for the peacock bass. Fishermen get RM5 per kg for it, while the middlemen sell it for RM6.50 per kg.
The peacock bass is not usually available in restaurants but it is known to make it to the dinner tables of fishermen and anglers who catch it.
Vincent Chin, owner of the Malaysian Fishing Net website, however, insists that the peacock bass is a real threat.
"It was brought into the country as an aquarium fish more than 10 years ago. It is a real nuisance because it feeds on local fish. They are vicious and attack like a pack of wolves," he said.
Another riverine fisherman, Muhammad Isa, said the zebra cichlid, nicknamed ikan belang for its distinctive stripes, was a bigger threat.
"The zebra cichlid is a bigger threat to the local species than the peacock bass," he said.
"In rivers and ponds in my area, the peacock bass is noted for eating only the perimpin (freshwater version of the ikan bilis).
"When owners find it too costly to maintain the fish, they just release into the waterways."
The government should make a rule to tag the imported fish electronically to prevent owners from disposing them wherever they like. See my earlier post on 17th August.